LA TEYA

<img width="26" height="26" alt="Negocios bares & restaurantes" decoding="async" data-src="https://unionvegetariana.org/wp-content/uploads/2020/01/catRestaurantes.png" class="attachment-thumbnail size-thumbnail lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="26" height="26" alt="Negocios bares & restaurantes" decoding="async" data-src="https://unionvegetariana.org/wp-content/uploads/2020/01/catRestaurantes.png" class="attachment-thumbnail size-thumbnail lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="26" height="26" alt="Negocios bares & restaurantes" decoding="async" data-src="https://unionvegetariana.org/wp-content/uploads/2020/01/catRestaurantes.png" class="attachment-thumbnail size-thumbnail lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="26" height="26" src="https://unionvegetariana.org/wp-content/uploads/2020/01/catRestaurantes.png" class="attachment-thumbnail size-thumbnail" alt="Negocios bares & restaurantes" decoding="async" />

Bares y restaurantes

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Descripción

Tasca gallega vegana.

Tapas participantes en la Veggie Vuelta

Taco de repollo al wok con pico de Gallo y salsa macha.

Etiquetas

100% vegano 100% vegetariano Veggievuelta-gijón

Galería

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